Apéritifs: Campari, Kina Lillet.
Beer: Franziskaner, Guinness Stout, Löwenbräu, Miller High Life and Red Stripe.
Bourbon: I.W. Harper, Jim Beam, Old Grand-Dad, Walker’s Deluxe.
Brandy and Cognac: Calvados, Hennessy.
Canadian Whisky: Canadian Club.
Gin: Beefeater, Gordon’s, House of Lords, Steinhäger.
Japanese Whisky: Suntory.
Scotch Whisky: Black & White, Haig and Haig (Pinch or Dimple).
Tennessee Whiskey: Jack Daniel’s.
Vermouth: Cinzano, Martini & Rossi.
Vodka: Absolut, Finlandia, Smirnoff (Red, Blue and Black Labels), Stolichnaya, Wolfschmidt.
Other: Enzian, korn schnapps, kummel, ouzo, raki, sake (but only served in large tumblers), sherry, slivovic, white creme de menthe.
Champagnes: Bollinger, Dom Perignon, Krug, Pommery, Taittinger, Veuve Clicquot.
Wines: Name brands include Calvet, Kavaklidere, Château Angélus and Mouton Rothschild. Besides red wines in general, styles enjoyed by Bond include Chianti, Fondant, Liebfraumilch, Mâcon, Piesporter Goldtröpfchen, Pouilly-Fuissé, Riquewihr, Rosé d’Anjou, Theotaki Aspro, and White Bordeaux.
Soda Water: Perrier.
Other ingredients: Angostura bitters.
Garnishes: Lemon peel, lime.
Wednesday, December 26, 2007
Bebidas para o meu futuro home bar
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